traditional Lager Y Recipe

Recipe Info

Recipe Image

traditional Lager Y

by on
All Grain
150 Gallon(s)
151.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Cluster Hops, Cascade Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

65% - 2-Row - US
150
37
1
Mash
32% - Vienna - US
75
36
4
Mash
3% - Caramel/Crystal 60 - US
7.5
36
60
Mash

Hops

Cluster
7.5
Pellet
Boil
60 min(s)
7
7.1
Cascade
7.5
Pellet
Boil
30 min(s)
5.8
4.5

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

traditional Lager Y
  • 150.00 Gallons Liters Batch Size
  • 151.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 140 per 12oz Calories
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