Voss kveik 2 Recipe

Recipe Info

Recipe Image

Voss kveik 2

by on
Extract
5 Gallon(s)
1.5 Gallon(s)
40 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Cane Sugar - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

42% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
47% - Liquid Malt Extract - Light - US
3.7
35
4
Late
10% - Cane Sugar - US
0.82
46
1
Late

Hops

Centennial
0.5
Pellet
Boil
40 min(s)
10.5
20.2
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voss kveik 2
  • 5.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 20.2 IBU (rager) Bitterness
  • 0.36 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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