American IPA Recipe - Peach IPA

Recipe Info

Recipe Image

Peach IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, 6-Row - US, Caramel/Crystal 20 - US, Honey Malt - CA, Honey - US, Warrior Hops, Citra Hops, Australian Summer Hops, Fermentis Safale US-05 Homebrew Yeast, Large Peaches.

Fermentables

30% - 2-Row - US
4
37
1
Mash
22% - Maris Otter Pale - UK
3
38
3
Mash
30% - 6-Row - US
4
35
2
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
7% - Honey - US
1
35
1
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
26.1
Citra
0.5
Pellet
Boil
40 min(s)
12
17.2
Warrior
0.5
Pellet
Boil
10 min(s)
16
9.5
Citra
0.5
Pellet
Boil
10 min(s)
12
7.1
Australian Summer
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Large Peaches
5
each
Secondary

Mash Steps

Single Mash
Decoction
150
60 min

Special Instructions

1.
Make Puree out of peaches and add to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 59.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.7° SRM Color
  • 66% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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