American Amber Ale Recipe - Alternate Route

{"RecipeId":10481,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102388,"Name":"Alternate Route","Description":"MB Detour clone","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1433902033780)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0414,"Fg":1.007866,"Srm":4.7702150985578315,"Ibu":34.458477718861943,"BgGu":0.83233037968265355,"Abv":4.325886,"Calories":135,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"46311","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"46312","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"23.816559837488","Id":"45461","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"10.641917881374","Id":"45462","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"13565","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"14688","Rank":"1","Text":"Warm up mash tun with 1 gallon of hot water, for a few minutes then dump water"},{"Id":"14689","Rank":"2","Text":"Heat up 3.0 gallons of strike water to 163F (resulting in a water-to-grain ratio of 1.5). Assuming minimal thermal conductance by the mash vessel, this will provide a single infusion mash temperature of 152F"},{"Id":"14690","Rank":"3","Text":"If necesary, add brewing salts (calcium) before stirring the mash"}]}