German Pils Recipe - Clone Of Stella Artois clone

{"RecipeId":104782,"RecipeTypeId":10,"OriginalRecipeId":2310,"UnitType":"s","IbuFormula":"t","CreatedBy":128404,"Name":"Clone Of Stella Artois clone","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1660843084507)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05415,"Fg":1.012996,"Srm":2.3202044375193447,"Ibu":22.258842250003195,"BgGu":0.4110589519852858,"Abv":5.308866,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"9.5","Ppg":"38","L":"1","Use":"Mash","Id":"561992","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"20.8718764424694","Id":"582602","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.38696580753381","Id":"582603","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"155893","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"102474","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"175934","Rank":"1","Text":"mash at 150 F and let it go for 60 minutes"},{"Id":"175935","Rank":"2","Text":"?ferment on the lower end of the yeast’s temperature range, about 50F – 52F"}]}