American Wheat Beer Recipe - Dutch Weizen

Recipe Info

Recipe Image

Dutch Weizen

by on
All Grain
5 Liter(s)
6 Liter(s)
30 min
80%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Caramel Wheat Malt - DE, Caramel 10 EBC - NL, Columbus Hops, M47 Homebrew Yeast.

Fermentables

49% - Maris Otter Pale - UK
0.49
38
3
Mash
45% - Pale Wheat - DE
0.45
36
2
Mash
3% - Caramel Wheat Malt - DE
0.03
35
46
Mash
3% - Caramel 10 EBC - NL
0.03
35
4
Mash

Hops

Columbus
4
Pellet
Boil
30 min(s)
12
18.8
Columbus
2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

M47
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
52
15 min
Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
74
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dutch Weizen
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.4° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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