Smokey the Pear LARGE BATCH Recipe

Recipe Info

Recipe Image

Smokey the Pear LARGE BATCH

by on
All Grain
24 Gallon(s)
25 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Fuggles Hops, East Kent Goldings Hops, Perle Hops, Hallertauer Mittelfrüh Hops, Wyeast French Saison 3711 Homebrew Yeast, Honey, Pears (Type to be decided), Smoked Sea Salt (Type?).

This recipe was cloned from Smokey the Pear.

Fermentables

88% - Bohemian Pilsner - DE
30
38
1
Mash
12% - Wheat Malt - DE
4
37
2
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
8.1
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
3.4
East Kent Goldings
2
Pellet
FlameOut
0 min(s)
5.5
0.0
Perle
1
Pellet
FlameOut
0 min(s)
8.3
0.0
Hallertauer Mittelfrüh
2
Pellet
Boil
10 min(s)
4.3
2.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Honey
1.0909
lb
Boil
Pears (Type to be decided)
21.8182
lb
Secondary
Smoked Sea Salt (Type?)
2.1818
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 LBS of Pears added to Secondary
2.
ON large batch WLP 590 french Saison was used instead

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey the Pear LARGE BATCH
  • 24.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.0° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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