Märzen Recipe - Clone Of Martian Marzen

Recipe Info

Recipe Image

Clone Of Martian Marzen

by on
All Grain
3.25 Gallon(s)
4.75 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Acidulated Malt - DE , Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Martian Marzen.

Fermentables

59% - Vienna - US
3.9
36
4
Mash
39% - Munich - Light 10L - US
2.6
35
10
Mash
2% - Acidulated Malt - DE
0.1625
27
3
Mash

Hops

Tettnang
0.8125
Pellet
Boil
60 min(s)
4.5
20.5

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Irish Moss
0.65
tsp
Mash
Yeast Nutrient
0.65
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2g Calcium Chloride to round out, this style cannot be sharp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Martian Marzen
Märzen
  • 3.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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