Specialty IPA - Rye IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Malted Oats - US, Flaked Rye - US, CaraMunich I - DE, Lactose - Milk Sugar - US, Victory Malt - US, Zappa Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.

Fermentables

80% - Pale Ale - US
10
37
3
Mash
4% - Malted Oats - US
0.5
37
1
Mash
4% - Flaked Rye - US
0.5
36
2
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Zappa
1
Pellet
Boil
90 min(s)
6.6
21.6
Zappa
1
Pellet
Boil
60 min(s)
6.6
20.1
Zappa
1
Pellet
Boil
30 min(s)
6.6
15.5
Zappa
1
Pellet
FlameOut
0 min(s)
6.6
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
Specialty IPA - Rye IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 57.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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