American IPA Recipe - V-Neck

Recipe Info

Recipe Image

V-Neck

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Citra Hops, Mosaic Hops, Cashmere Hops, London Fog Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
16% - Flaked Oats - US
2
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
13.9
Mosaic
1
Pellet
Boil
10 min(s)
12.7
14.7
Cashmere
2
Pellet
FlameOut
0 min(s)
8
0.0
Cashmere
3
Pellet
FlameOut
0 min(s)
8
0.0
Cashmere
2
Pellet
DryHop
2 day(s)
8
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0

Yeast

London Fog
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

V-Neck
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.069
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.021
IBU 0
120
IBU: 40-70 / Your IBU: 29
SRM 0
40
SRM: 6-14 / Your SRM: 2.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.42

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