session NEIPA re Recipe

Recipe Info

Recipe Image

session NEIPA re

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Caramel/Crystal 10 - US, Mosaic Hops, wlp066 london fog Homebrew Yeast.

Fermentables

45% - 2-Row - US
2.2
37
1
Mash
21% - White Wheat - US
1
40
2
Mash
31% - Flaked Oats - US
1.5
37
1
Mash
3% - Caramel/Crystal 10 - US
0.15
35
10
Mash

Hops

Mosaic
10
Pellet
Boil
15 min(s)
12.7
8.0
Mosaic
22
Pellet
Boil
5 min(s)
12.7
7.1
Mosaic
80
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
200
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

wlp066 london fog
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

session NEIPA re
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.2° SRM Color
  • 66% Efficiency
  • 4.7% ABV Alcohol
  • 167 per 12oz Calories
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