Specialty IPA - Rye IPA Recipe - man the cannons

Recipe Info

Recipe Image

man the cannons

by on
All Grain
6 Gallon(s)
9 Gallon(s)
60 min
82%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Crystal 70L - UK, Chocolate Malt - US, Chinook Hops, Amarillo Hops, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10.5
37
1
Mash
13% - Rye - DE
1.75
38
3
Mash
6% - Crystal 70L - UK
0.75
34
70
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Chinook
1.25
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
0.75
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1.5
Pellet
DryHop
3 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
3 day(s)
15
0.0
Chinook
1
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

man the cannons
Specialty IPA - Rye IPA
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.6° SRM Color
  • 82% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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