American Pale Ale Recipe - Cryo APA

Recipe Info

Recipe Image

Cryo APA

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Biscuit Malt - BE, Cryo Pop Hops, Lallemand Verdant Ale Yeast Homebrew Yeast.

Fermentables

60% - Pale Ale - BE
6
38
3
Mash
20% - Wheat - BE
2
37
2
Mash
20% - Biscuit Malt - BE
2
36
23
Mash

Hops

Cryo Pop
20
Pellet
Boil
60 min(s)
23.8
26.4
Cryo Pop
30
Pellet
DryHop
3 day(s)
23.8
0.0

Yeast

Lallemand Verdant Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cryo APA
American Pale Ale
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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