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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - 2-Row - US
    4% - Crystal 60L - UK
    6% - Roasted Barley - UK
    6% - Chocolate Malt - US
    6% - Flaked Oats - US
    30% - Dry Malt Extract - Munich - US
    16.75 lb kg total fermentables

    Hops

    Nugget
    39.4
    Willamette
    14.8
    Willamette
    7.4
    Cocoa Nibs
    0.0
    Whirfloc Tablet
    0.0
    Yeast Nutrient
    0.0
    Sumatra Coffee
    0.0
    8 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Oak Chips soaked in Bourbon 14 Days
    Kona Coffee Cold Pressed
    Cocoa Nibs

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of The Stout that Foz Loves
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.101 OG
    • 1.025 FG
    • 61.6 IBU (brewgr) Bitterness
    • 0.61 BG:GU
    • 57.4° SRM Color
    • 70% Efficiency
    • 9.8% ABV Alcohol
    • 357 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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