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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Munich Dark - DE
    38% - Pilsner - US
    5% - CaraRed - DE
    5% - Rice Hulls - US
    10.5 lb kg total fermentables

    Hops

    Tettnang
    12.9
    Motueka
    15.3
    2 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of FEST
    • 5.50 Gallons Liters Batch Size
    • 6.80 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.009 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 10.8° SRM Color
    • 80% Efficiency
    • 5.6% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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