American Amber Ale Recipe - Amber Waves

Recipe Info

Recipe Image

Amber Waves

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Amber ale. The grain is being harvested here in Washington now. I picked the name Amber Waves (of grain) As opposed to my last brew which celebrated the hot Dog Days (IPA) of summer.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Crystal 30L - UK
1
34
30
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Warrior
0.5
Pellet
Boil
30 min(s)
16
22.4
Chinook
1
Pellet
Boil
5 min(s)
13
9.4
CTZ
1
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

CaCl2
2
tsp
Mash
Whirlflok
1
each
FlameOut

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Brew date 8/9/2022
2.
Brix 11.4 OSG 1.05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Waves
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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