This recipe has been brewed 1 time(s)
Brew Session: Hopfeweizen 6/8/15
JustinMonroe
6/8/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
1.25 gallon, 60 minute boil yielded about 0.9 gallons wort in the fermentor. Topped off to 1-gal mark with additional jug water. Pitched rehydrated yeast and aerated.6/9/15 - Had to change the blowoff bottle twice, krausen had begun coming out of the top.6/18/15 - Removed blowoff and replaced with airlock.6/19/15 - Hydrometer reading: 1.0106/21/15 - Hydrometer reading: 1.010 - BottledI think this batch has soured. Smelled fairly sour, almost like every Mr Beer I have brewed so far. A lot of ...
Recipe Facts
Hopfeweizen 6/8/15
- 1.00 Gallons Liters Batch Size
- 1.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.008 FG
- 24.4 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 3.2° SRM Color
- 70% Efficiency
- 4.3% ABV Alcohol
- 137 per 12oz Calories