American Wheat Beer Recipe - Honey Wheat - 1 Gallon

Recipe Info

Recipe Image

Honey Wheat - 1 Gallon

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
1 gallon version

Fermentables

83% - Dry Malt Extract - Wheat - US
1
42
3
Extract
17% - Honey - US
0.2
35
1
Extract

Hops

Hallertau
0.14
Pellet
Boil
60 min(s)
4.5
13.2
Hallertau
0.07
Pellet
Boil
15 min(s)
4.5
3.3
Hallertau
0.07
Pellet
Boil
5 min(s)
4.5
1.3

Yeast

Fermentis Safale US-05
78%

Other Stuff

Coriander
0.1
each
Boil
Orange or Lemon peel
0.1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Extract and honey full boil - 60 minutes
2.
Add coriander and sweet orange peel at end of boil - 5 minutes
3.
Ferment for 1 week to 10 days until bubbling stops in airlock
4.
Transfer to secondary for 2 weeks, bottle after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Wheat - 1 Gallon
American Wheat Beer
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 17.8 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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