American Pale Ale Recipe - Riverside Pale Ale - 1 Gallon

Recipe Info

Recipe Image

Riverside Pale Ale - 1 Gallon

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Special Roast - US, Dry Malt Extract - Extra Light - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

8% - Caramel/Crystal 40 - US
0.1
35
40
Steep
8% - Special Roast - US
0.1
33
50
Steep
83% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Cascade
0.23
Pellet
Boil
60 min(s)
5.8
28.3
Cascade
0.03
Pellet
Boil
15 min(s)
5.8
1.8
Cascade
0.03
Pellet
Boil
5 min(s)
5.8
0.7

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150F for 30 minutes
2.
Ferment for 1 week to 10 days until bubbling stops in airlock
3.
Transfer to secondary for 2 weeks, bottle after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riverside Pale Ale - 1 Gallon
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 30.8 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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