Blonde Ale Recipe - Blonde ale

Recipe Info

Recipe Image

Blonde ale

by on
All Grain
5 Liter(s)
6 Liter(s)
30 min
55%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Dark Munich - DE, Caramel/Crystal 10 - US, Columbus Hops, Lallemand Voss Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
0.9
38
3
Mash
8% - Wheat Malt - DE
0.1
37
2
Mash
16% - Dark Munich - DE
0.2
36
10
Mash
4% - Caramel/Crystal 10 - US
0.05
35
10
Mash

Hops

Columbus
4
Pellet
Boil
30 min(s)
12
19.9
Columbus
2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Lallemand Voss
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Cold Mash(Time in hours)
Direct Heat
10
10 min
Saccharification Rest
Direct Heat
67
60 min

Special Instructions

1.
Cold mash half the total malt (base malt only)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.8° SRM Color
  • 55% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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