American Pale Ale Recipe - Riverside Pale Ale

Recipe Info

Recipe Image

Riverside Pale Ale

by on
All Grain + Extract
2 Gallon(s)
1.25 Gallon(s)
60 min
75%
First cut at a American pale ale.

Fermentables

9% - Caramel/Crystal 40 - US
0.2
35
40
Mash
91% - Dry Malt Extract - Extra Light - US
2
44
3
Extract

Hops

Cascade
0.738
Pellet
Boil
60 min(s)
5.8
32.6
Cascade
0.1
Pellet
Boil
15 min(s)
5.8
2.2
Cascade
0.1
Pellet
Boil
5 min(s)
5.8
0.9

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150F for 30 minutes
2.
Ferment for 1 week to 10 days until bubbling stops in airlock
3.
Transfer to secondary for 2 weeks, bottle after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riverside Pale Ale
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 35.7 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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