Vienna Lager Recipe - Clone Of Buds Mexican Lager Bohemia Clone 11-2017

{"RecipeId":104552,"RecipeTypeId":10,"OriginalRecipeId":47010,"UnitType":"m","IbuFormula":"t","CreatedBy":129513,"Name":"Clone Of Buds Mexican Lager Bohemia Clone 11-2017","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":37.8541,"BoilSize":51.1031,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1659767835947)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05272058925282,"Fg":1.0137073532057332,"Srm":14.287647397387149,"Ibu":28.470228076301936,"BgGu":0.54002105211255946,"Abv":5.0327074500742048,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"16","Amt":"1.5876","Ppg":"36","L":"4","Use":"Mash","Id":"560782","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"1"},{"Per":"45","Amt":"4.536","Ppg":"34","L":"1","Use":"Mash","Id":"560783","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"33","Amt":"3.402","Ppg":"35","L":"10","Use":"Mash","Id":"560784","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.4536","Ppg":"34","L":"1","Use":"Mash","Id":"560785","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1814","Ppg":"32","L":"412","Use":"Mash","Id":"560786","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"85.0485","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.1","Ibu":"22.8108340384195","Id":"581516","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"42.5242","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.1","Ibu":"5.65939403788244","Id":"581517","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"155569","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1","Unit":"kg","Use":"Mash","Id":"102301","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"102302","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"ml","Use":"Boil","Id":"102303","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"175553","Rank":"1","Text":"Water Adjustment: Carbon filtered NYC water with 1g gypsum and 4g calcium chloride added to the mash."},{"Id":"175554","Rank":"2","Text":"Mash Regiment: 20m – 144 ?F Decoct to 156 ?F 20m – 156 ?F Direct Fire to Mashout at 168 ?F 10m – 168 ?F"},{"Id":"175555","Rank":"3","Text":"Fermentation: 1. Chill to 44?F and keep at 48?F until activity slows (1.5 weeks or so). 2. Raise to 58?F for diacetyl rest 24-48 hours . 3. Cool 2?F / day until down to 34 ?F. 4. Rack to corny keg. 5. Lager near freezing 4-6 weeks."}]}