Landbier Recipe

Recipe Info

Recipe Image

Landbier

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Crystal 30L - UK, German Spalt Select Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

98% - Pilsner - US
9.75
34
1
Mash
2% - Crystal 30L - UK
0.25
34
30
Mash

Hops

German Spalt Select
1.9
Pellet
Boil
30 min(s)
4.3
23.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3g CaCl
2.
UK30 is Copper Malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Landbier
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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