American Wheat Beer Recipe - Honey Wheat

Recipe Info

Recipe Image

Honey Wheat

by on
Extract
2 Gallon(s)
1.25 Gallon(s)
60 min
75%
Coriander and orange peel for citrusy flavor. Serve with an orange slice or lemon slice.

Fermentables

83% - Dry Malt Extract - Wheat - US
2
42
3
Extract
17% - Honey - US
0.4
35
1
Extract

Hops

Hallertau
0.4
Pellet
Boil
60 min(s)
4.5
13.3
Hallertau
0.2
Pellet
Boil
15 min(s)
4.5
3.3
Hallertau
0.2
Pellet
Boil
5 min(s)
4.5
1.3

Yeast

Fermentis Safale US-05
78%

Other Stuff

Coriander
0.2
oz
Boil
Orange or Lemon peel
0.2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Extract and honey full boil - 60 minutes
2.
Add coriander and sweet orange peel at end of boil - 5 minutes
3.
Ferment for 1 week to 10 days until bubbling stops in airlock
4.
Transfer to a secondary for 2 weeks, bottle after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Wheat
American Wheat Beer
  • 2.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 17.9 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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