American Pale Ale Recipe - Soul Quench Kolsch

Recipe Info

Recipe Image

Soul Quench Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Vienna - DE, Wheat Malt - DE, Cascade Hops, Mosaic Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Clone Of dumb blonde cascade.

Fermentables

83% - Pilsner - DE
7.5
38
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Vienna - DE
0.5
37
4
Mash
6% - Wheat Malt - DE
0.5
37
2
Mash
9 lb kg total fermentables

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.2
Mosaic
1
Pellet
Boil
5 min(s)
12.7
9.7
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
12.7
0.0
4 oz g total hops

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Soul Quench Kolsch
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.6° SRM Color
  • 73% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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