American Wheat Beer Recipe - Hazy Wheat 12-8

Recipe Info

Recipe Image

Hazy Wheat 12-8

by on
All Grain
13 Liter(s)
15 Liter(s)
40 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Lager Malt - UK, Flaked Barley - US, Flaked Oats - US, Crystal 90L - UK, Brown Sugar - US, El Dorado Hops, Mosaic Hops, Cascade Hops, Mangrove Jack's Hophead Homebrew Yeast.

Fermentables

23% - Maris Otter Pale - UK
0.5
38
3
Mash
23% - Wheat Malt - DE
0.5
37
2
Mash
23% - Lager Malt - UK
0.5
38
2
Mash
9% - Flaked Barley - US
0.2
32
2
Mash
9% - Flaked Oats - US
0.2
37
1
Mash
2% - Crystal 90L - UK
0.04
33
120
Mash
11% - Brown Sugar - US
0.25
46
10
Late

Hops

El Dorado
10
Pellet
Boil
10 min(s)
16
12.2
Mosaic
10
Pellet
Boil
10 min(s)
12.7
9.7
El Dorado
15
Pellet
DryHop
0 day(s)
16
0.0
El Dorado
5
Pellet
DryHop
0 day(s)
16
0.0
El Dorado
5
Pellet
Boil
5 min(s)
16
3.3
Mosaic
45
Pellet
DryHop
0 day(s)
12.7
0.0
Cascade
20
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Mangrove Jack's Hophead
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67C 60 min mash
2.
Orange Zest wiyh Dry Hop
3.
Stevia as it dropped to 1006

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Wheat 12-8
American Wheat Beer
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 136 per 12oz Calories
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