This recipe has been brewed 1 time(s)
Brew Session: Belgian Double on Coconut Yeast
Kamui-2004
6/15/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Belgian Double on Coconut Yeast
Double IPA
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.013 FG
- 67.7 IBU (tinseth) Bitterness
- 1.07 BG:GU
- 7.8° SRM Color
- 62% Efficiency
- 6.4% ABV Alcohol
- 213 per 12oz Calories