Cream Ale Recipe - MASHED 13 - WATERMELON CREAM ALE

Recipe Info

Recipe Image

MASHED 13 - WATERMELON CREAM ALE

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Its been hot hot hot this year and there's is no better way to refresh than a cool beer or watermelon. So why not combine them. The Cascade hop and watermelon work very well together in this recipe making the ideal summer brew.

Fermentables

80% - Pale 2-Row - UK
3.2
36
2
Mash
12% - Rolled Oats - US
0.5
33
2
Mash
8% - Cara Malt - UK
0.3
35
17
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
7.7
Cascade
10
Pellet
Boil
15 min(s)
5.8
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Water melon
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 13 - WATERMELON CREAM ALE
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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