Fruit Beer Recipe - Clone Of Mango Beer

Recipe Info

Recipe Image

Clone Of Mango Beer

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rakau Hops, Strisselspalt Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Mango puree.

This recipe was cloned from Mango Beer.

Fermentables

100% - Pale 2-Row - UK
5
36
2
Mash

Hops

Rakau
1
Pellet
Boil
60 min(s)
12
88.0
Strisselspalt
0.5
Pellet
DryHop
4 day(s)
4
0.0
Strisselspalt
0.5
Pellet
DryHop
6 day(s)
4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Primary
Mango puree
2
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed Mango 4 days secondary
2.
Dry hop on 2nd and 4th day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mango Beer
Fruit Beer
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 88.0 IBU (tinseth) Bitterness
  • 1.63 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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