American Amber Ale Recipe - Really Red Ale

Recipe Info

Recipe Image

Really Red Ale

by on
All Grain + Extract
2.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Munich - Dark 20L - US, Dark Crystal 80L - UK, Acidulated Malt - DE , Chinook Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

61% - Dry Malt Extract - Pilsen - US
2.25
52
2
Extract
2% - Lactose - Milk Sugar - US
0.0625
41
1
Late
14% - Munich - Dark 20L - US
0.5
0
20
Mash
17% - Dark Crystal 80L - UK
0.625
0
80
Mash
7% - Acidulated Malt - DE
0.25
0
0
Mash

Hops

Chinook
0.5
Pellet
Boil
15 min(s)
13.4
24.6
Saaz
0.5
Pellet
Boil
15 min(s)
3.2
5.9

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Really Red Ale
American Amber Ale
  • 2.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 146 per 12oz Calories
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