Pre-Prohibition Porter Recipe - Czech Var

Recipe Info

Recipe Image

Czech Var

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 15L - UK, Saaz Hops, Wyeast Budvar Lager 2000 Homebrew Yeast, Irish Moss.

Fermentables

85% - Pilsner - DE
8.5
38
1
Mash
15% - Crystal 15L - UK
1.5
34
15
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
21.2
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.9

Yeast

Wyeast Budvar Lager 2000
73%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
122
20 min
Acid Rest
Infusion
150
60 min
Mash-Out
Infusion
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Var
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 175 per 12oz Calories
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