Specialty IPA - Belgian IPA Recipe - Golden Belgian IPA

Recipe Info

Recipe Image

Golden Belgian IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Centennial Hops, Columbus Hops, Hallertauer Blanc (dry hop) Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

73% - 2-Row - US
11
37
1
Mash
27% - Munich Light - DE
4
37
6
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.5
43.2
Columbus
1
Pellet
Boil
15 min(s)
15
20.4
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.1
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Hallertauer Blanc (dry hop)
1.5
Pellet
Boil
0 min(s)
10
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Belgian IPA
Specialty IPA - Belgian IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 70.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 261 per 12oz Calories
Clone This Recipe

Specialty IPA - Belgian IPA

OG 0.995
1.120
OG: 1.058-1.080 / Your OG: 1.076
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.021
IBU 0
120
IBU: 50-100 / Your IBU: 71
SRM 0
40
SRM: 5-15 / Your SRM: 5.3
ABV 0
14
ABV: 6.2-9.5 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.62-1.72 / Your BG:GU: 0.94

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