This recipe has been brewed 1 time(s)
Brew Session: Nut Brown Ale - BIAB
Zazzzler
6/27/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Nut Brown Ale - BIAB
British Brown Ale
- 4.00 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.011 FG
- 31.9 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 17.3° SRM Color
- 70% Efficiency
- 5.7% ABV Alcohol
- 183 per 12oz Calories