Horner- Austrian Oat Beer Recipe
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Horner- Austrian Oat Beer
by KJUrbanWinery on 7/22/2022
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Acidulated Malt - DE
, Styrian Goldings Hops, KRISPY Homebrew Yeast, Cream of Tarter.
3% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Horner- Austrian Oat Beer
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.035
OG
1.007
FG
15.6 IBU (tinseth)
Bitterness
0.44
BG:GU
3.5 ° SRM
Color
75%
Efficiency
3.7 % ABV
Alcohol
115 per 12oz
Calories
Clone This Recipe
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