Horner- Austrian Oat Beer Recipe

Recipe Info

Recipe Image

Horner- Austrian Oat Beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Acidulated Malt - DE , Styrian Goldings Hops, KRISPY Homebrew Yeast, Cream of Tarter.

Fermentables

97% - Oat Malt - UK
9
28
2
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.3
10.4
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
5.2

Yeast

KRISPY
80%

Other Stuff

Cream of Tarter
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Horner- Austrian Oat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 115 per 12oz Calories
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