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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    97% - Oat Malt - UK
    3% - Acidulated Malt - DE
    9.3 lb kg total fermentables

    Hops

    Styrian Goldings
    10.4
    Styrian Goldings
    5.2
    1 oz g total hops

    Yeast

    KRISPY

    Other Stuff

    Cream of Tarter

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Horner- Austrian Oat Beer
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.035 OG
    • 1.007 FG
    • 15.6 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 3.7% ABV Alcohol
    • 115 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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