American IPA Recipe - Anti-hop-bite NEIPA

Recipe Info

Recipe Image

Anti-hop-bite NEIPA

by on
All Grain
26 Liter(s)
30 Liter(s)
60 min
62%
CHECK SPECIAL INSTRUCTIONS FOR HOP STAND ADDITIONS!!!

This recipe was cloned from High Temp NEIPA.

Fermentables

45% - Golden Promise - UK
4.5
37
3
Mash
25% - Malted Oats - US
2.5
37
1
Mash
15% - Pale 2-Row - CA
1.5
36
1
Mash
10% - Carapils - DE
1
33
2
Mash
6% - Honey Malt - CA
0.6
37
25
Mash

Hops

Simcoe
10
Pellet
Boil
5 min(s)
13
2.1
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
10
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
10
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
30
Pellet
DryHop
1 day(s)
12.7
0.0
El Dorado
30
Pellet
DryHop
2 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 158 F - strike water at 171 in the cooler
2.
Add 5g Calcium Chloride before starting to boil
3.
"Hop Stand" - stir wort after pouring into fermentor until it reaches 180F, add 10g Mosaic
4.
Wait 10 minutes, cool to 160F and add 10g mosaic and 10g Simcoe
5.
Wait 10 mins, chill to 150F and add 10g Mosaic and 10g Simcoe
6.
Wait 10 more minutes, then chill to 64F
7.
Start fermentation at 64F - put on heat belt when first dry-hop addition happens
8.
Add 30g El Dorado when SG reaches 1.022/1.02
9.
Last dry-hop after fermentation is done: 30g Mosaic 1 day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anti-hop-bite NEIPA
American IPA
  • 26.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.013 FG
  • 2.1 IBU (tinseth) Bitterness
  • 0.03 BG:GU
  • 7.8° SRM Color
  • 62% Efficiency
  • 7.8% ABV Alcohol
  • 248 per 12oz Calories
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