blackberry berliner weisse Recipe
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blackberry berliner weisse
by S13DRIFT on 6/8/2015
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - UK, Flaked Wheat - US, Mosaic Hops, wlp 645 brett clausseni Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, fresh blackberry.
wlp 645 brett clausseni
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
kettle sour, add fruit and brett into primary
Tasting Notes (0)
There aren't any tasting notes logged yet
blackberry berliner weisse
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.009
FG
-
10.1 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
3.5° SRM
Color
-
70%
Efficiency
-
6.2% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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