American IPA Recipe - al Vere House Ale 4

Recipe Info

Recipe Image

al Vere House Ale 4

by on
All Grain
5.5 Gallon(s)
6.4 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from al Vere House Ale 3.

Fermentables

88% - 2-Row - US
14
37
1
Mash
12% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
2
Pellet
Boil
60 min(s)
10.5
58.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

al Vere House Ale 4
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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