All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Wheat Malt (DE), Flaked Oats - US, Columbus Hops, Enigma Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":104248,"RecipeTypeId":10,"OriginalRecipeId":104117,"UnitType":"s","IbuFormula":"t","CreatedBy":129316,"Name":"Dans Enigma Golden Ale","Description":"","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":5.5,"BoilSize":6.2925,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1658058896360)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0391298454545455,"Fg":1.0074346706363637,"Srm":3.7184944017661405,"Ibu":29.550136177564319,"BgGu":0.75518152025135787,"Abv":4.0886775515454543,"Calories":127,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"5.7374","Ppg":"38","L":"3","Use":"Mash","Id":"559182","IngId":"5028","Name":"Maris Otter Pale (UK)","CustomName":"","Rank":"2"},{"Per":"21","Amt":"1.6256","Ppg":"37","L":"2","Use":"Mash","Id":"559183","IngId":"5065","Name":"Wheat Malt (DE)","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2374","Ppg":"37","L":"1","Use":"Mash","Id":"559184","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.306","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"17.4876581341499","Id":"580113","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.2937","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"17.8","Ibu":"12.0624780434144","Id":"580114","IngId":"13442","Name":"Enigma","CustomName":"","Rank":"2"},{"Amt":"0.2937","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"580115","IngId":"13442","Name":"Enigma","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"155124","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"174976","Rank":"1","Text":"add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,"},{"Id":"174977","Rank":"2","Text":"Mash at 66C for 90 minutes"},{"Id":"174978","Rank":"3","Text":"ferment warm around 70?F/21?C"}]}