Strong Bitter Recipe - Pythagorean Beorem 3.0
Strong Bitter
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Pythagorean Beorem 3.0
by BABrewing on 7/16/2022
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Golden Promise - UK, Caramel/Crystal 40 - US, Fuggles Hops, Willamette Hops, Magnum Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
This recipe was cloned from Pythagorean Beorem 2.0 .
15% - Maris Otter Pale - UK
29% - Golden Promise - UK
12% - Caramel/Crystal 40 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pythagorean Beorem 3.0
Strong Bitter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.016
FG
30.8 IBU (tinseth)
Bitterness
0.60
BG:GU
8.3 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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