Strong Bitter Recipe - Pythagorean Beorem 3.0

Recipe Info

Recipe Image

Pythagorean Beorem 3.0

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Golden Promise - UK, Caramel/Crystal 40 - US, Fuggles Hops, Willamette Hops, Magnum Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Pythagorean Beorem 2.0.

Fermentables

15% - Maris Otter Pale - UK
1.5
38
3
Mash
44% - 2-Row - US
4.5
37
1
Mash
29% - Golden Promise - UK
3
37
3
Mash
12% - Caramel/Crystal 40 - US
1.2
35
40
Mash

Hops

Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0
Willamette
1
Pellet
Boil
10 min(s)
5
6.2
Magnum
0.6
Pellet
Boil
60 min(s)
12
24.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pythagorean Beorem 3.0
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 173 per 12oz Calories
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