Witbier Recipe - witbier - hot pepper with ginger - Jhonatan Klein

Recipe Info

Recipe Image

witbier - hot pepper with ginger - Jhonatan Klein

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast, Hot pepper, Ginger.

Fermentables

45% - Pale Ale - US
2
37
3
Mash
45% - Wheat Malt - DE
2
37
2
Mash
10% - Flaked Oats - US
0.44
37
1
Mash

Hops

Hallertauer Mittelfrüh
35
Pellet
Boil
60 min(s)
4.3
18.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Hot pepper
15
g
Boil
Ginger
15
g
Boil

Mash Steps

Mash-Out
Decoction
72
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbier - hot pepper with ginger - Jhonatan Klein
Witbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 173 per 12oz Calories
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