American IPA Recipe

Recipe Info

Recipe Image

American IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Batch Size: 5 Gallons Mash Type: Single Infusion (60 Min) 152F Saccharification Rest (10 Min) 168F Mash Out Grain Bill: 10 LBS Rahr 2-Row Malt 1 LBS Briess Caramel 40 Malt .5 LBS Caramel / Crystal 15L Malt Hops: .75 oz Centennial (60 Minutes) .75 oz Centennial (20 Minutes) 1 oz Centennial (10 Minutes) .5 oz Cascade (0 Minute) 2 oz Cascade (Dry Hop 7-10 Days Before Cold Crash \ Keg \ Bottle) Other: Whirlfloc Tablet (15 Minutes) Yeast: Wyeast #1056 American Ale Fermentation: 2 Week Primary @ 67F 2-3 Week Secondary @ 67F 1 Week Cold Crash @ 34F

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - CaraAmber - DE
1
34
27
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
26.6
Centennial
0.75
Pellet
Boil
20 min(s)
10.5
16.1
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.8
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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