American Brown Ale Recipe - hoppy brown aile

Recipe Info

Recipe Image

hoppy brown aile

by on
All Grain
62 Liter(s)
70 Liter(s)
60 min
66%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - BE, Roasted Barley - BE, Flaked Oats - US, Crystal 60L - UK, Magnum Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast, Protofloc.

Fermentables

75% - Maris Otter Pale - UK
12.5
38
3
Mash
3% - Chocolate - BE
0.5
30
340
Mash
1% - Roasted Barley - BE
0.15
30
575
Mash
6% - Flaked Oats - US
1
37
1
Mash
15% - Crystal 60L - UK
2.5
34
60
Mash

Hops

Magnum
33.3
Pellet
Boil
60 min(s)
12
15.7
Mandarina Bavaria
50
Pellet
Boil
10 min(s)
8.3
5.9
Mandarina Bavaria
300
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protofloc
4
g
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hoppy brown aile
American Brown Ale
  • 62.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 25.1° SRM Color
  • 66% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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