Wapacoma Wheat Recipe

Recipe Info

Recipe Image

Wapacoma Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mash for 60 minutes at 151°F. Ferment at 68°F for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.

Fermentables

47% - Wheat Malt - DE
4.5
37
2
Mash
37% - 2-Row - US
3.5
37
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
25.1
Mt. Hood
0.75
Pellet
Boil
40 min(s)
6
14.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.8

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Passionfruit extract
2.
Mango extract

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wapacoma Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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