American Pale Ale Recipe - 3 Bench Site

Recipe Info

Recipe Image

3 Bench Site

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Belma Hops, Huell Melon Hops, Citra Hops, Cellar Science Cali Homebrew Yeast.

This recipe was cloned from Foolish Thaw.

Fermentables

86% - Liquid Malt Extract - Light - US
6
35
4
Extract
4% - 2-Row - US
0.25
37
1
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
7% - Caramel/Crystal 60 - US
0.5
36
60
Steep

Hops

Belma
0.5
Pellet
Boil
10 min(s)
9.5
6.8
Huell Melon
0.5
Pellet
Boil
10 min(s)
6.1
4.4
Citra
0.25
Pellet
Boil
10 min(s)
13.6
4.9
Belma
1
Pellet
Boil
5 min(s)
9.5
7.5
Huell Melon
1
Pellet
Boil
5 min(s)
6.1
4.8
Citra
0.5
Pellet
Boil
5 min(s)
13.6
5.4
Belma
1
Pellet
Boil
1 min(s)
9.5
1.6
Huell Melon
1
Pellet
Boil
1 min(s)
6.1
1.0
Citra
0.5
Pellet
Boil
1 min(s)
13.6
1.2
Belma
1.5
Pellet
FlameOut
0 min(s)
9.5
0.0
Huell Melon
1.5
Pellet
FlameOut
0 min(s)
6.1
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
13.6
0.0

Yeast

Cellar Science Cali
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Bench Site
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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