This recipe has been brewed 2 time(s)
Brew Session: Paley Aley
CheeseNips
2/25/2023 12:00:00 AM
- Water Infusion
2/25 - brewed and pitched yeast today3/12 - bottled today. Pretty good flavor except for the alcohol, almost fusel, finish. At only 5.5%, it's probably that way because of the higher fermentation temp (80F), which I selected for the kveik.
Brew Session: Paley Aley
CheeseNips
10/9/2022 12:00:00 AM
- Water Infusion
10/9 - brewed today and pitched the yeast since it was kveik Holvarsgard
Recipe Facts
Paley Aley
American Pale Ale
- 4.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.052 OG
- 1.009 FG
- 51.1 IBU (tinseth) Bitterness
- 0.98 BG:GU
- 7.5° SRM Color
- 78% Efficiency
- 5.5% ABV Alcohol
- 173 per 12oz Calories