Paley Aley Brew Session

Brew Session Info

2/25/2023
(Include any important notes from brew day until tasting)

2/25 - brewed and pitched yeast today 3/12 - bottled today. Pretty good flavor except for the alcohol, almost fusel, finish. At only 5.5%, it's probably that way because of the higher fermentation temp (80F), which I selected for the kveik.

Water Infusion

Brew Session Specific

7.5 lb kg
°FC
°FC
qt/lbl/kg
30 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.41 gals liters
0.60 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.88 gals liters
6.16 gals liters
5.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.047 (estimated)
gallons liters 5.20 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.20 gallonsliters at 1.047 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

gallons liters 4.00 (gallonsliters estimated)
(1.052 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Paley Aley
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.5° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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