Pre-Prohibition Lager Recipe - Quinta - Ale dos Restos

Recipe Info

Recipe Image

Quinta - Ale dos Restos

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Carapils - Dextrine Malt - US, CaraMunich II - DE, Columbus Hops, Chinook Hops, REAPROVEITAMENTO US-05 1,5 MESES Homebrew Yeast.

Fermentables

29% - Pilsen - UK
0.5
36
1
Late
59% - Pale Ale - US
1
37
3
Late
6% - Carapils - Dextrine Malt - US
0.1
33
1
Late
6% - CaraMunich II - DE
0.1
34
46
Late

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
18.8
Chinook
5
Pellet
Boil
60 min(s)
13
16.3

Yeast

REAPROVEITAMENTO US-05 1,5 MESES
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quinta - Ale dos Restos
Pre-Prohibition Lager
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.005 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 168 per 12oz Calories
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