American Pale Ale Recipe - Tiny Bottom Pale Ale

Recipe Info

Recipe Image

Tiny Bottom Pale Ale

by on
All Grain
5.75 Gallon(s)
6.25 Gallon(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 20 - US, Vienna - US, Victory Malt - US, Crystal 60L - CA, Magnum Hops, Perle Hops, Fuggles Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

This recipe was cloned from Tiny Bottom Pale Ale.

Fermentables

77% - Pale 2-Row - US
9
37
1
Mash
7% - Caramel/Crystal 20 - US
0.8125
35
20
Mash
7% - Vienna - US
0.8125
36
4
Mash
5% - Victory Malt - US
0.625
34
28
Mash
3% - Crystal 60L - CA
0.375
34
60
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
14
26.8
Perle
0.5
Pellet
Boil
25 min(s)
6.7
7.4
Fuggles
0.5
Pellet
Boil
10 min(s)
4.7
2.7
Fuggles
0.5
Pellet
Boil
2 min(s)
4.7
0.6

Yeast

White Labs Amer. Ale Blend WLP060
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiny Bottom Pale Ale
American Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.2° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 179 per 12oz Calories
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