Hopped Session Braggot Recipe

Recipe Info

Recipe Image

Hopped Session Braggot

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Carapils - DE, Crystal 90L - UK, Honey - US, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

42% - Maris Otter Pale - UK
5
38
3
Mash
4% - Vienna - UK
0.5
35
4
Mash
8% - Carapils - DE
1
33
2
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
42% - Honey - US
5
35
1
Late

Hops

Cascade
3
Pellet
Boil
60 min(s)
5.8
52.8
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.5
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped Session Braggot
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 66.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 219 per 12oz Calories
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